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Tomato Chutney
by Heidi Shedlock
This is such a simple recipe, the hardest part is chopping your tomatoes and keeping an eye on the boiling process. I recommend doubling the recipe...
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Roasted Tomato & Aubergine on a Zesty Creamy Dressing
by Heidi Shedlock
Tomatoes, garlic, aubergine, lemon and fresh herbs is a match made in heaven, especially when the produce you are using is freshly picked from the ...
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Mini Pita Pizza
by Heidi Shedlock
When my children were young and we had to make a big change to how we ate, I never wanted them to feel like they were missing out or weren’t allowe...
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Classic Hummus
by Heidi Shedlock
Hummus is a classic Middle Eastern dip or spread that is made from chickpeas. Traditionally the chickpeas are soaked overnight then cooked, but for...
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Homemade Baked Beans
by Heidi Shedlock
Are you a baked beans fan? Beans are a great source of fibre (something most of us don't get enough of) and protein. They contain amino acids which...
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Basic Tomato Sauce
by Heidi Shedlock
This tomato sauce recipe is a staple in my fridge and freezer. It's a life saver when you need a quick meal and saves so much food prep time. It fo...
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Cheese Scones (Traditional & Vegan)
by Heidi Shedlock
I should preface this title as it's written in my recipe book... 'Aunty Pat's Cheese Scones' because I have no recollection of where this recipe ca...
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Festive Spiced Nuts
by Heidi Shedlock
These spiced nuts are the perfect party snack, especially over the festive season. They store well in an airtight container, but I promise they won...
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Sugar-free Choc-nut Lollies
by Heidi Shedlock
These are perfect for that summer heat! We still have a few months of extremely hot weather in Durban and these are just the treat for summer days!...
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