Sugar-free Choc-nut Lollies

These are perfect for that summer heat! We still have a few months of extremely hot weather in Durban and these are just the treat for summer days!

You also don't have to feel guilty about indulging in yet another treat after the festive season, because these are sugar-free. BONUS!

Delicious and sugar-free, you will thank me!

If you don't have lolly moulds (invest in some, they are great), you can pop them into individual little containers/bowls to serve. You can even make little individual ones and serve them up with some berries for a summer lunch/dinner party with friends. Guilt-free when dessert is served. 

I never feel guilty about a good dessert, so even if you are not looking for sugar -free food or think it all tastes awful....try these, I promise they will win you over. Your kids will love them too. 

Sugar-free Choc-nut Lollies

• 2 med bananas
• 4 T peanut butter/nut butter of choice (check sugar content in peanut butter of choice)
• 2 T cocoa powder
• 1 cup coconut milk (or milk of choice - can use regular milk or almond/oat milk if you have dairy allergies)

Place all the ingredients in the blender and blend to smooth. Pour into lolly or ice-cream moulds and place in the freezer overnight. 

ENJOY!